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Breakfast with Love Audrey ~ Fluffy Corn & Chilli Pancakes
You may have noticed we go in for decadent weekend breakfasts in a big way round here. Monday to Friday I’m strictly a tea and porridge kind of girl, but when Saturday rolls around I like to go all...
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The Best Weekend Breakfasts
via Dustjacket Regular readers of my weekend series may have noticed we go all out at breakfast on Saturday and Sunday. It’s a meal we like to savour, and I’m always on the lookout for new and...
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Dinner with Love Audrey ~ Indian-Style Salmon Roast
When it comes to meal planning and feeding my family, I’ve found myself in a bit of a funk recently. I love food and I enjoy cooking, but even I get bored and run out of inspiration occasionally. When...
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Hotel Chocolat Salted Caramel, Pecan and Chocolate Marble Cake
Although I’ve sampled many of the sweet treats on offer at Hotel Chocolat, I had somehow managed to overlook their intriguing Cocoa Cuisine collection. A celebration of what cocoa and chocolate can...
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Love Audrey Bakes ~ Chocolate & Cranberry Cake
When it comes to Christmas cake, I always choose chocolate over candied peel and cloves. I’ve been baking this beauty on Boxing Day for a few years now, and 2014 was no exception. Along with a huge...
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A Feast for Chinese New Year with John Lewis Cook Edition
While I wouldn’t say we’ve ever really ‘celebrated’ Chinese New Year together as a family, we do enjoy making the most of the opportunity to indulge our love of asian inspired food. Sharing a meal is a...
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Love Audrey Bakes –Æbleskiver or ‘Danish Donuts’
My parents separated when I was nine years old. I remember feeling like my entire world was falling apart. I hated having to deal with so much change and for a little while I wished everything could...
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Strawberry Lemonade with Christy’s Wimbledon Collection
Wimbledon always makes me feel like summer has officially begun. This year, Christy is celebrating over a quarter of a century as The Championships’ official towel licensee. Their Wimbledon Towel...
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Salad Days – Super Simple Everyday Chopped Salad
I enjoy a fancy salad filled with exotic ingredients as much as the next Pinterest-obsessed blogger, but if you were to turn up for a midweek evening meal with the Love Audrey family, it’s this simple...
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Love Audrey Bakes – Spiced Autumn Apple Cake with Maple Frosting
While many bloggers are fizzing with excitement at the prospect of stomping through fallen leaves and drinking pumpkin spice lattes, I am less enamoured with the sudden onset of autumn. Summer felt...
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Baked Fish with Rainbow Roasted Vegetables and Cauli Rice
As a general rule, I tend to avoid trendy food like the plague. You won’t find a spiralizer in my kitchen, I have no interest in juicing and I’ve never tried a kale chip. So, as you can probably...
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Nasi Goreng and Memories of a Perfect Family Holiday
It’s been almost six years since we had a proper sun-soaked family holiday abroad. Jesse was a fully fledged toddler, unsteady on the Balinese sand and still amenable to afternoon naps in his stroller....
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Homemade Thai Green Curry Paste and My Super Simple Sweet Potato Soup
Clas Ohlson is a brand that’s been on my radar for a while. I first came across them around 18 months ago while searching for a waffle maker. The company is committed to providing products and services...
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Margarita Creams with Linea at House of Fraser
There are few things I enjoy more than having friends over for dinner. I’m happiest when my dining table is surrounded by friendly faces and I adore evenings filled with good food, great conversation...
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Pasta with Roasted Peppers, Feta and Olives
If you happen to know me, my mum or my sister ‘in real life’, chances are you’ll have shared this meal with us at some point. Back in the mid-90s, mum discovered the recipe printed on a packet of...
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Mexican Black Beans with Nachos
In 2017, I plan to post at least one recipe a month here on Love Audrey. Having kicked things off with a colourful pasta dish in January, I’m sneaking this in a few days late. Tardiness aside, I’m...
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Ginger Biscuit and Lemon Cream Pie
At the beginning of February, celebrated food writer Diana Henry put a call out on twitter. ‘RECIPES FROM YOUR MOTHER,’ she announced in bold capitals. ‘Looking for people who have handwritten recipes...
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Oven-Baked Asparagus and Eggs
Calling this a ‘recipe’ seems a little over the top. It’s more of an assembly job really, a gentle nudge towards a delicious meal made using simple, no-nonsense ingredients. Running from the end of...
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